English food

     English cuisine has preserved and told to this day many traditional dishes. They constitute the basis of meat, fish, vegetables, whole grains. A diverse range of British snacks, especially fish delicatessen, sandwiches. From soups and broths most common variety puree.British eaten a lot of meat: beef, veal, lamb, lean pork in kind. Roast beef, steak - loved national dishes. To serve various meat sauces, marinades, mostly tomato sauce and pickles, served with - potatoes or vegetables. A large part of the diet of the different British puddings. They are prepared as the second (meat, cereals and vegetables) and as third dish (sweet fruit puddings). In the English national cuisine has many traditional festive dishes. Among them the most popular Christmas pudding. He prepared with bacon, bread crumbs, flour, raisins, sugar, eggs, and various spices. Before serving, pour this pudding with rum, set alight and burning put on the table. The traditional festive dishes are also stuffed turkey with vegetable side dish, cake and others.Part of the English national cuisine is Scottish cuisine.Schedule of reception dishes Day Englishman usually begins with morning tea or orange juice drink in bed. At breakfast (7-8 hours) is served, usually liquid porridge (poridzh), eggs, bacon, fish; fish dishes with the British prefer smoked herring (kipers) or smoked cod, halibut. Often you can see on the table fried herring (bloterz) or grilled mackerel.Lunch (brunch) is served at half past one. It includes meat dishes: bacon, small sausage with toast, kidneys, grilled steaks and roast beef, which serves a variety of sauces (usually tomato) and marinades, as well as vegetables or potatoes for garnish. Passes course lunch in small restaurants - pubs, where visitors are offered sandwiches, grilled sausages, fish with crispy fried potatoes and beer, such as black ale or porter (British prefer draft beer). The British certainly drink sweet tea to seven times a day. By tea is usually served cakes, sandwiches, salads, cold meats. Hot meals at five o'clock - only in exceptional cases.Before lunch, which falls in England for 19-20 hours, serves appetizers, soups, meat, desserts. From soups British prefer mashed potatoes, soup, they served separately cooked pieces of meat, eggs, noodles, fresh vegetables and so on. Al. Bread in England eat very little, not more than two hundred grams a day. With drinks the most common in England took tea. His drink and breakfast, and afternoon and evening. Usually drink sweet tea with milk. Coffee is much less common.With intoxicating beverages especially popular beer - black ale and porter, with particularly prized draft beer and whiskey, gin, brandy, rum, port wine.

German food 

German cuisine is one of the strongest and finest cuisine that includes many high-calorie foods. This dish of pork, beef, game, poultry, and a huge variety of sandwiches. They are prepared from wheat, rye bread and crisp bread. From vegetables - the most popular cabbage and potatoes. Germans love sauerkraut with sausages that have won worldwide fame. German cooks great specialists in the manufacture of ham, sausages, smoked meats, especially sausages. Spices and seasonings are used sparingly. The composition of many dishes include beer. From snacks than sausages, Germans like butter with cheese, ham, eggs, sardines, herring dishes with different sauces and garnishes, salads with mayonnaise vegetables, cold meats and fish, fish and cold cuts, filler fish, pork, boiled chicken, a pig with horseradish stuffed eggs. From the first meals Germans prefer soup with noodles, soups, mashed vegetables, soup with side dishes. In German Kitchen serves decent cutlet mass, as well as dishes from lactic acid products. As side dishes using boiled or fried potatoes, beets, horseradish, kale, sardines, cheese . To finish dishes using tartlets, which put crab, mushrooms, fish. Side dishes are served separately from the main product. Among the desserts popular fruit salads, links with powdered sugar and pour fruit syrups and fruit drinks, jelly, jellies, puddings, pudding, ice cream, confectionery. With hot drinks Germans prefer black coffee, coffee with milk and cream. Tea consume limited. With a cold drink and fruit drink mineral water. National drink beer, which in Germany is produced and consumed in large quantities. Bread wheat and rye drink. Butter put on the table during every meal. Lunch and dinner Germans finish coffee. Fruit salads are served very chilled. 

French food 

This cuisine is known throughout the world thanks to Marie de Medici, who brought from Italy to Paris first-class chefs. Peak of perfection attained by this cuisine times and Kings Louis XIV and Louis XV. The names of many dishes came to us from the French: Meatloaf, chicken,; soup, steak, gravy, eggs. French cuisine and peculiarity is that it uses almost all one known products, spices and seasonings, as well as the diversity of ways of thermal processing materials. It is a versatile kitchen for every inhabitant of our earth, because everyone will find in it the dishes that he will like. Therefore, the French chef is a very respected person, or an astronaut at the premiere honor the winners for the best chefs of the country. Since France is a maritime nation and has excellent links with former colonies in Africa, there is no need to list all the products that use French chefs for cooking. All you can eat French cook blends, fills spices or sauce, beautifully decorated and you get the holiday of which will long remember. From soups preferred stock and soups popular soups, creams, dressed with eggs, cream and butter. Among others sauces which French cuisine is available in more than 3 thousand. Speaking of technology, there should be noted that meat dishes are often fried, boiled and stewed. For frequently used cooking wine, brandy and liqueurs, are flavored product, give it a unique taste. Wine is also used to make marinades for meat and fish. French can be called a country cheeses, which does not do any one meal. Favorite dish - grilled cheese, served with fried potatoes. It is served in appetizer and dessert, cook him a wonderful soup. Popular dishes with eggs - scrambled eggs, it is prepared with a variety of products. Among the chefs use spices savory, leeks, chervil, tarragon, parsley, bay leaf and many others. Garnish up of many fruits, including the most popular - it's asparagus, artichokes, lettuce. Meat soups French eat twice a week. French light breakfast: coffee with milk, some bread and butter. Lunch at noon. It is better fed than in England, but not heavy. Consumed much bread, its French like to eat in sauce. With hot beverages - tea, cocoa and coffee.